Welcome to The Slice - Our journal
It's a window to the world of Jimmy Garcia and a space to serve up all the recent happenings of the team.
Peppered with recipes, new venues and interviews with interesting people, it's our slice of life.
Read on if you want a piece of the pie.
The Complete Wedding Venue Guide: JGC Edition
The Late-Night Bites You’ll Actually Remember
A Summer Celebration: Sophia & Hugh’s Wedding
2026 Wedding Trends: What Couples Are Loving (and What We’d Love to See More Of)
A few words from our new Managing Director Alana Buckley
We asked our new Managing Director at Jimmy Garcia Catering, Alana Buckley to end our final newsletter of 2025 with her thoughts on her first few months working with the JGC team and what she is looking forward to most in 2026.
Stirring Things Up: Our 2025 Behind the Scenes
Progress with Purpose
Some Special Events This Year
Joining the From Now Network
Jimmy Garcia at Somerset House: Winter, Best Served Together
Winter Desserts That Actually Make Winter Worth It
A Morning of Mindfulness & Magic at Two Temple Place
An Evening at Christ Church Spitalfields
Championing the best of British: meet our Bluefin tuna supplier, Ben Eglinton
Banqueting House Showcase: a feast fit for a king
After essential re-servicing, conservation, and maintenance work, the magnificent Banqueting House - also known as ‘the original party house’ - has reopened its doors, and what better way to celebrate than with a feast beneath Rubens’ breathtaking ceiling?
Raising a glass to AW25
Raising a glass to AW25
Supplier spotlight: a visit to Sutton Hoo Chicken - where high-welfare farming creates exceptional flavour
Supplier spotlight: a visit to Sutton Hoo Chicken - where high-welfare farming creates exceptional flavour
Meet the Team: Abbie Crowther
Excited to be named an approved caterer at The Courtauld
Set within the historic Somerset House and home to one of the UK’s finest art collections, The Courtauld offers a truly unique setting for unforgettable events. Entertain your guests among masterpieces by Manet, Degas, Monet, Van Gogh, Gauguin and Cézanne.
From champagne and canapés in the magnificent LVMH Great Room to al fresco gatherings on The Courtauld Terrace, every occasion can be elevated with a private view of a major exhibition.
Capacities include up to 300 standing or intimate dinners for 60 guests.
