All our events are different but they each
share a commitment to locally-sourced food
Biodiversity depends on the preservation of old-growth forests, grasslands, estuaries and unique
ecosystems across the globe. Many of us risk participating in the destruction of these environments through our material choices. At Jimmy Garcia Catering, we work hard to limit these as much as possible every day as we are dedicated to providing services with the least environmental impact possible, continually striving for improvement by reducing the impact of our operations through our own work and through working with our clients.
Our Three Pillar Approach
By adapting these pillars to all our menus, we are able to offer the most sustainably thought led approach to our catering.