Our winter pop-up at Somerset House channels the warmth and charm of alpine hospitality, think flickering candlelight, hearty mountain dishes, and a generous dash of festive spirit. 

We’re celebrating the best of mountain cuisine, but with a British twist: native cheeses, artisan cured meats, and exceptional local ingredients. It’s the perfect setting for pre- or après-Skate indulgence.

Dine on bubbling raclette in The Chalet restaurant, or host your own event in one of our cosy, chalet-inspired private dining rooms. Whether you're planning an intimate dinner or a full-blown winter gathering, our seasonal set menus, flavour-packed canapés and decadent desserts will leave your guests glowing.

With private spaces for 18 to 280 guests, we’ve got something to suit every celebration - corporate or social, understated or full-on festive.

Download our brochure below for full details.

For bookings and more details please email somersethouse@jimmygarciacatering.com