The Barn at Botley Hill
Jimmy Garcia Catering is thrilled to announce an exclusive partnership with The Barn at Botley Hill, one of the most beloved venues in the Surrey Hills, effective 1st January 2027.
Following two years of successful collaboration, this new arrangement brings Jimmy Garcia Catering’s distinctive cuisine to every event at the venue.
The menus are designed for all occasions, from casual sharing boards of artisan charcuterie, mezze and smoked fish, to hearty mains like flame-roasted chicken and slow-smoked spiced lamb. Vegetarian and vegan options are thoughtfully created to ensure every guest enjoys a meal that delights the senses.
We are incredibly excited to take this next step with The Barn at Botley Hill. Our vision is for the venue to be a place where people come together to celebrate, enjoy exceptional food and experience events they will remember forever. Every dish we create is made with love, and this is a wonderful opportunity to combine outstanding cuisine with the charm of this beautiful Surrey Hills setting.
Jimmy Garcia, Founder
Alongside the sharing fire menu, plated dishes are crafted with care and precision, offering flexible options to suit every style and every dietary need. Thoughtful cooking and considered presentation ensure every occasion is remembered.
This exclusive partnership reinforces a commitment to memorable culinary experiences, seasonal local produce and heartfelt hospitality, making The Barn at Botley Hill an even more desirable destination for weddings, lifestyle events and corporate celebrations.
“We are absolutely thrilled to be the exclusive caterer at The Barn at Botley Hill from 2027. This venue is incredibly close to our hearts - we’ve even had the privilege of catering for the owner’s daughter’s wedding, which makes this partnership feel especially meaningful.
What we love most about working at Botley Hill is the combination of breathtaking countryside views, the relaxed yet beautifully considered setting, and a team who genuinely care about creating unforgettable weddings. The space allows us so much creative freedom, and it perfectly complements the way we love to cook and host.
With the launch of our new fire kitchen, we have some truly exciting plans in store, and we can’t wait to create bold, immersive and memorable food experiences for the lucky couples celebrating in such a gorgeous and characterful venue.”
Holly - Sales Manager for The Barn at Botley Hill
Contact
events@jimmygarciacatering.com
020 7998 3676