Festive Food That Steals the Show
Every Christmas, we ask ourselves the same question: what will guests still be talking about on the journey home?
Sometimes it's a perfectly cooked fillet of beef. Sometimes it's watching chefs cook over live fire. Sometimes it's discovering a dessert station they weren't expecting.
Great Christmas food isn't just about what's on the plate. It's about creating moments people remember.
The Dessert Train Station
Yes, it moves.
A miniature train looping around with carriages full of tarts, chocolates and festive sweets. Guests hover, follow it, time their moment. It is chaos in the best way.
The Tree of Treats
A centrepiece you can actually eat.
Layers of bite sized desserts, chocolates and seasonal pieces designed for grazing, sharing and slowly disappearing over the course of the evening.
Interactive Food Stations
The places people naturally gather and do not leave.
Raclette scraped to order, pasta finished in a parmesan wheel, carving boards stacked with côte du boeuf and roast chicken. Warm, social and a little theatrical, exactly what you want at Christmas.
The Kind of Food Guests Talk About After
A few of our current favourites making their way onto festive menus:
Sage and Orange Stuffed Chicken Lollipops with cranberry gel
Venison Tartare Croustade with red cabbage ketchup
Beetroot Cured Trout carved live with clementine crème fraîche
Classic prawn cocktail, done properly
Mushroom and Chestnut Scotch Egg, comfort but better
Firecracker Brussels Sprouts, yes really
Tempus charcuterie and British cheese cones for easy grazing
And canapes that actually feel like Christmas
Pumpkin and Sage Arancini
Pigs in Blanket sausage rolls
Fig, blue cheese and London honey crumpets
Hand dived scallop with parsnip and truffle
Small bites, big personality.