Swaledale Butchers, Skipton, North Yorkshire
Yorkshire-based and family-run, Swaledale Butchers works in partnership with the finest small-scale, sustainable farms in the Yorkshire Dales. Specialising in heritage breeds of cattle, sheep, and pigs, wild venison, and native game birds, their meat is slow-grown and free-roaming, just as nature intended.
Their commitment to whole-carcass butchery and nose-to-tail eating sets them apart as one of the UK’s best online butchers. Their meat is nutrient-dense, grass-fed, and dry-aged for rich flavour, with a heritage worth preserving.
‘Swedish Meatballs’
Swaledale pork, creamy sauce, thyme and garlic mashed potatoes, sharp apple and raspberry sauce,
dill pickled cucumbers
(allergens: gluten, milk, sulphites, egg)
Yorkshire Mushroom Emporium, Leeds West Yorkshire
The Yorkshire Mushroom Emporium (YME) is an independent mushroom producer based in Leeds, established in 2021 by five school friends inspired to revolutionise local food production. Initially operating from a garage, they expanded to a custom-built urban farm near Leeds city centre in 2022. YME specialises in cultivating a variety of gourmet and medicinal mushrooms, including oyster, shiitake, and lion's mane, using sustainable methods. In 2023, YME was featured on BBC Two's Hairy Bikers Go Local, highlighting their commitment to sustainable food production.
‘Mushroom Stroganoff’
Yorkshire Mushroom Emporium mushrooms, pickled silverskin onions, baked rice, parsley and green beans (VG/GF)
(allergens: mustard, celery, soy)
Timothy Taylor, Keighley, West Yorkshire
Timothy Taylor's is a family-owned brewery founded in 1858 by Timothy Taylor in Keighley, West Yorkshire. In 1863, the brewery moved to its current location at Knowle Spring. The brewery remains independent and continues to produce cask ales using traditional methods and high-quality ingredients. They own 19 pubs across Yorkshire, each offering a unique character and well-kept beers.
‘Fish and Chips’
Roast cod, crushed minted peas, chunky chips, Timothy Taylor beer batter ‘scraps’, cider vinegar powder (DF)
(allergens: fish, sulphites)
Bannisters Farm, East Riding of Yorkshire
Bannisters Yorkshire Family Farm, located on the Yorkshire Wolds, has been family-run for over a century. In the late 1960s, Rob Bannister diversified into potato farming, supplying London markets. Today, the business is managed by Rob, his wife, and their two daughters, supported by a dedicated team, continuing to bake and freeze British potatoes for a wide customer base.
‘Sweet Potato and Sweetcorn Laksa’
Lime and coriander wild rice, aubergine pickle, smacked chilli crisp minted cucumber (V/GF)
(allergens: sesame, sulphites)
Longley Farm, Holmfirth, West Yorkshire
Longley Farm, established in 1948 in Holmfirth, West Yorkshire, is an independent dairy renowned for high-quality products. Emphasising traditional family values and sustainable practices, the farm maintains its own Jersey herd and sources milk from local farms to ensure product excellence. Their commitment to quality has earned them numerous awards, and their products are enjoyed both locally and internationally.
Dessert
Ginger and lime carrot cake, cream cheese frosting (V)
(allergens: gluten, egg, milk)
